Banana and Nutmeg Cake
60g butter ( you can use coconut oil to make this recipe dairy free )
1/2 cup coconut sugar
1 free range egg
2 bananas, mashed
1 cup wholemeal flour
1 cup almond meal
2 tsp baking powder
1/2 cup coconut, plant-based or regular milk
1/4 cup regular or coconut yoghurt
1/4 cup walnuts
1/4 cup chopped dates
2 tsp cinnamon
1 Tbsp freshly grated nutmeg
Preheat oven to 180°C
In a mixing bowl beat together your butter and sugar until light and fluffy. Add your egg and beat well.
Stir through mashed banana's.
Fold in the flour,baking powder, walnuts, spices and chopped dates. Then fold through your wet ingredients.
Pour into a small greased and lined cake or loaf tin and bake for 45-50 minutes or until a skewer inserted comes out clean
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