The name ‘country kitchen‘ originated from a blog we created 4 years ago based on the farm and our love for sustainable and whole foods. In this time I became fascinated by the power of herbs, and the healing connection one has with nature. Our vegetable patch was soon over run with these bright nourishing botanicals and our country kitchen became a home for the purest food to nourish your skin. Four years on, the gardens have evolved from a vegetable patch to bright rows through the fields on the farm and a beautiful studio with walls lined with jars of dried medicinal flowers and heart felt skin products. The growing season brings a long spring and summer, an autumn of abundant flower harvests and a winter of rest and workshops to share and inspire others of this gratifying work.
We nurture what we plant, grow and strive to have direct contact when crafting of herbs and botanicals as much as possible. This connection is powerful, this relationship will harmonise spiritually, emotionally and physically. Every drop of this skin care is made with intention and purpose, so enjoy nature at it’s absolute purest.
Hannah Jack, Founder of Country Kitchen